Citrus Beverages

Iced Tea With a Twist
4 cups cold strong tea*
1 cup fresh orange juice
1/2 cup fresh grapefruit juice
1/4 to 1/3 cup sugar Strips of orange and grapefruit peel

In a large pitcher combine tea and juices. Add sugar to taste. Serve over ice cubes . Tie a strip of peel into a knot and use as a garnish. Makes 6 (8 oz.) servings. *To brew strong tea, use 4 1/2 cups water and 10 individual tea bags.

Citrus Spritzer
2 cups fresh orange juice
1/2 cup dry white wine Ice cubes
1 cup carbonated water, chilled
1 Valencia, cut into wedges

In a pitcher combine juice and wine. Add ice cubes. Slowly add the carbonated water. Serve in wine glasses or punch cups. Garnish with orange wedges. Makes 4 (7 oz.) servings.

Orange Freeze
11/2 cups fresh orange juice
1-pint vanilla ice cream (slightly softened)

Process orange juice and ice cream in blender at low speed until smooth. Pour over cracked ice, garnish with orange slice and a sprig of mint. Yield 3 cups.

Grapefruit Honey Flip
1-cup fresh grapefruit juice
1 cup milk 1/3 cup honey
1 small banana

Put ingredients into blender. Cover and process at high speed until smooth. Yield 3 cups Tropical Orange Freeze 11/2 cups fresh orange juice 1 pint orange sherbet 1 banana Whip in blender until thick and creamy. Serve in frosted glass, garnished with a slice of orange. Yield 3 cups.