Citrus Roses &
Candied Grapefruit Peel

How to Make Citrus Roses

This garnish will make any dish more festive. To make a citrus rose, start peeling a medium size orange from the top with a sharp paring knife. Cut a continuous strip of peel about 3/4 inch wide in spiral fashion. Curl the strip, peel side out, into a rose shape. Secure it at the base with a toothpick. Trim the base (and toothpick) if necessary so it will sit flat. Use with mint or young tender orange leaves if desired.

Making Candied Grapefruit Peel

Remove the yellow part of the peel of one grapefruit with a vegetable peeler. Cut into 1/16-inch -wide strips. In a small saucepan, combine 3/4 cup sugar, 1/2 cup water and peel. Bring mixture to a boil; reduce heat, cover and simmer for 15 minutes. Drain the grapefruit peel and spread it on wax paper. Cool 10 minutes, sprinkle with 3 TABLESP granulated sugar, toss to coat completely. Let peel dry overnight.