Garlic Cheese Biscuts Wait until you taste these. They give the biscuits at Red Lobster a run for their money and they are sooo easy to make. We still have plenty of the Garlic Herb cheese but remember - we will be closing for the season on April 30. When this cheese is gone we won't be ordering more. Stock up for the summer. 1
package White Lily Buttermilk Biscuit Mix Add garlic powder and grated cheese to dry mix. Add ½ cup butter milk (may take up to a tablespoon more) and stir until no dry mix remains. Drop by tablespoons on oiled cookie sheet. You should have 8 to 10 biscuits. Sprinkle tops with dried herbs or paprika and bake 8 to 10 minutes at 450° until brown. |