1/4 cup butter 1/2 cup Lang's fresh squeezed orange juice 1/2 cup sugar 2 teaspoons grated orange rind 1 can Hungry Jack Flaky Layers Biscuits 1/4 cup sugar 1/2 teaspoon cinnamon Preheat oven to 350. Combine butter, juice, sugar and rind in small saucepan. Bring to a boil and cook for 2 minutes. Divide syrup between 10 muffin cups. Mix 1/4 cup sugar and cinnamon. Separate each biscuit into 3 pieces. Dip each piece in sugar-cinnamon mixture and reassemble into biscuit. Place on top on syrup in muffin cup. Bake for 20 minutes. |